Urfa Pistachios (Urfa fıstığı)
Şanlıurfa Province, Turkiye
4.6
Discover Şanlıurfa Province:
The pistachio harvest in Şanlıurfa occurs during late August to early September, marking a significant period for the region's agriculture.
Urfa fıstığı are integral to Şanlıurfa's culinary heritage and play a central role in the city's cuisine. They are often featured in traditional Turkish desserts such as baklava, künefe, and kadayıf, where their nutty richness complements the sweetness of the desserts. In savory dishes, they might be used to coat meats, added to pilafs, or included in mezes (appetizers) to provide texture and flavor.
Renowned for their exceptional quality, vibrant green color, and distinct flavor, Urfa Pistachios are considered some of the finest pistachios in the world, making Turkiye one of the largest pistachio producers in the world.
Urfa Pistachios (Urfa fıstığı)
📍 Şanlıurfa Province, Turkiye 🇹🇷
⭐ 4.6
Discover Şanlıurfa Province:
The pistachio harvest in Şanlıurfa occurs during late August to early September, marking a significant period for the region's agriculture.
Urfa fıstığı are integral to Şanlıurfa's culinary heritage and play a central role in the city's cuisine. They are often featured in traditional Turkish desserts such as baklava, künefe, and kadayıf, where their nutty richness complements the sweetness of the desserts. In savory dishes, they might be used to coat meats, added to pilafs, or included in mezes (appetizers) to provide texture and flavor.
Renowned for their exceptional quality, vibrant green color, and distinct flavor, Urfa Pistachios are considered some of the finest pistachios in the world, making Turkiye one of the largest pistachio producers in the world.