Sharing iftar meal in Qena, Egypt 🇪🇬 Discover Egypt: Ramadan is seen as a time for increased social and community bonding among Muslims. Sharing meals with others during iftar (fast-breaking evening meal) is a way to strengthen relationships and build camaraderie among members of the community. Egyptians usually break their fast with a light soup, such as lentil or vegetable soup, followed by a range of appetizers, known as mezze. For the main course, Egyptians often serve meat dishes, such as grilled lamb or chicken, as well as rice and vegetables. After the main course, Egyptians often enjoy a range of desserts, such as baklava, basbousa, and qatayef. These sweet treats are often served with Arabic coffee or tea and are the perfect way to end the Iftar meal.