Kunefe dessert with ice cream

Urfa Pistachios (Urfa fıstığı) 📍 Şanlıurfa Province, Turkiye 🇹🇷 ⭐ 4.6 Discover Şanlıurfa Province: The pistachio harvest in Şanlıurfa occurs during late August to early September, marking a significant period for the region's agriculture. Urfa fıstığı are integral to Şanlıurfa's culinary heritage and play a central role in the city's cuisine. They are often featured in traditional Turkish desserts such as baklava, künefe, and kadayıf, where their nutty richness complements the sweetness of the desserts. In savory dishes, they might be used to coat meats, added to pilafs, or included in mezes (appetizers) to provide texture and flavor. Renowned for their exceptional quality, vibrant green color, and distinct flavor, Urfa Pistachios are considered some of the finest pistachios in the world, making Turkiye one of the largest pistachio producers in the world.

Month of Aşure also known as Noah”s Pudding.. “In the sweetness of Noah’s Pudding, we find the essence of togetherness, for unity is the true recipe for a brighter colourful future.” Amen Wonders of Turkiye #Dessert #Pudding #Aşure

The survivors of the deadly earthquakes who lost their beloved ones and homes are experiencing a bitter Eid this year after a particularly challenging Ramadan. They visit the graves of their relatives who died in the earthquakes after greeting family members and neighbours. Placed in temporary shelters, the earthquake victims long for the old holidays. “On previous holidays, we used to get together with my children and grandchildren to celebrate Eid,” said 76-year-old survivor Ramazan Ozgultekin. “We used to cook food and desserts, have fun with our children and be together. On this holiday, we are here.” On February 6, magnitude 7.7 and 7.6 quakes struck 11 Turkish provinces — Adana, Adiyaman, Diyarbakir, Elazig, Hatay, Gaziantep, Kahramanmaras, Kilis, Malatya, Osmaniye and Sanliurfa. Around 14 million people in Türkiye have been affected by the quakes, and many others in northern Syria.

With Eid al Fitr approaching as the holy month of Ramadan comes to an end, Muslims around the world are preparing to celebrate and gather with family and friends for a feast: ‘The festival of breaking the fast’ Bus terminals and airports are loaded with thousands of Muslims heading home for the festivities, while others go shopping at marketplaces to prepare traditional desserts and snacks to serve during the Eid holiday.

Sharing iftar meal in Qena, Egypt 🇪🇬 Discover Egypt: Ramadan is seen as a time for increased social and community bonding among Muslims. Sharing meals with others during iftar (fast-breaking evening meal) is a way to strengthen relationships and build camaraderie among members of the community. Egyptians usually break their fast with a light soup, such as lentil or vegetable soup, followed by a range of appetizers, known as mezze. For the main course, Egyptians often serve meat dishes, such as grilled lamb or chicken, as well as rice and vegetables. After the main course, Egyptians often enjoy a range of desserts, such as baklava, basbousa, and qatayef. These sweet treats are often served with Arabic coffee or tea and are the perfect way to end the Iftar meal.

#Cumalıkızık Village is a historical and touristic village located within the boundaries of the Yıldırım district of #Bursa, Turkiye. The village is known for its historical houses, narrow streets, and natural beauties that date back to the Ottoman Empire period. Cumalıkızık Village was founded during the early years of the Ottoman Empire, believed to be in the 1300s during the reign of Orhan Gazi. The village was strategically important during the early years of the Ottoman Empire due to its proximity to Bursa, the first capital of the empire, and its location on an important trade route. The village's historical houses, made of wood and mud brick, are well-preserved and offer visitors a glimpse into Ottoman-era architecture and lifestyle. Visitors can also explore the village's narrow streets, which are lined with old houses, and visit the village's mosque, Hamam (Turkish bath), and other historical sites. Cumalıkızık Village is also known for its natural beauty, surrounded by forested hills and offering picturesque views of the surrounding area. Visitors can enjoy hiking, biking, and other outdoor activities in the surrounding area. Cumalıkızık Village is a must-visit destination for anyone interested in Ottoman history and architecture, as well as those seeking a peaceful retreat in a beautiful natural setting. 📍 How to get there: The easiest way to reach Cumalıkızık Village is by car or taxi. If you are coming from Bursa city center, it takes around 30 minutes by car. Alternatively, you can take a bus from Bursa to the village, but the bus schedule is limited. 📍 Best time to visit: The best time to visit Cumalıkızık Village is during the spring and fall when the weather is mild and pleasant. Summers can be hot and crowded, while winters can be cold and snowy. 📍 What to wear: Comfortable shoes are recommended as the village's streets are cobbled and uneven. 📍 Things to do: In addition to exploring the historical houses and streets, visitors can also enjoy hiking in the surrounding hills and forests. There are several hiking trails in the area, and some offer stunning views of the village and the surrounding countryside. 📍 Where to eat: There are several traditional restaurants and cafes in the village where you can try local cuisine, such as meat dishes, soups, and desserts. Don't miss trying "Manti," which is a traditional Turkish dumpling dish. 📍 Accommodation: If you want to stay overnight in the village, there are a few guesthouses and small hotels available. Alternatively, you can stay in Bursa city center, which offers a wider range of accommodation options. For more, follow: Selâm News