The holy month of Ramadan, with its practices of fasting and worship, cultivates a profound sense of unity among Muslims worldwide. From London to New Delhi, long spreads of food await those observing the holy month, bringing together thousands of worshippers everyday to break their fast at sunset in mass iftars. Whether individually or alongside their families, everyone is welcomed.

** "Making the Most of Ramadan: A Guide to Spiritual Enrichment" ** To make the most of Ramadan and truly embrace its spiritual significance, consider the following practices: 1. **Set Clear Intentions (Niyyah):** Before Ramadan begins, reflect on your goals and intentions. What do you hope to achieve spiritually, emotionally, and physically? Write them down and revisit them throughout the month. 2. **Plan Your Day:** Structure your daily routine around your spiritual practices. Allocate specific times for prayer, Quran recitation, and reflection. Ensure you balance your daily obligations with your religious duties. 3. **Suhoor and Iftar Preparation:** Plan nutritious and balanced meals for Suhoor and Iftar. Avoid overeating, and focus on foods that provide sustained energy and hydration. 4. **Quran and Duas:** Dedicate time each day to reading and reflecting on the Quran. Learn new Duas (supplications) and incorporate them into your daily prayers. Aim to complete the Quran by the end of the month. 5. **Taraweeh Prayers:** Attend Taraweeh prayers at the mosque, if possible. The communal atmosphere enhances the spiritual experience and fosters a sense of unity. 6. **Charity and Good Deeds:** Increase your charitable activities by giving Zakat and Sadaqah. Volunteer your time and help those in need. Acts of kindness and generosity amplify the blessings of Ramadan. 7. **Self-Reflection and Repentance:** Use the quiet moments of the day and night for self-reflection. Seek forgiveness for past mistakes, and strive to improve yourself. Ramadan is a time for spiritual renewal and personal growth. 8. **Avoid Distractions:** Limit distractions such as excessive screen time, social media, and non-essential activities. Focus on your spiritual journey and prioritize your connection with Allah. 9. **Family and Community:** Engage in meaningful conversations and activities with family and friends. Share knowledge, support each other, and strengthen your bonds. Participate in community events and initiatives. 10. **Laylat al-Qadr:** Seek out and make the most of Laylat al-Qadr in the last ten nights of Ramadan. Engage in intense prayer, recitation, and supplication, as this night holds immense blessings. 11. **Health and Wellness:** Take care of your physical health by staying hydrated, getting enough rest, and engaging in light exercise. A healthy body supports a healthy spirit. 12. **Journaling:** Keep a journal to document your thoughts, reflections, and progress throughout Ramadan. This can be a valuable tool for self-awareness and future growth. By incorporating these practices into your daily routine, you can maximize the spiritual benefits of Ramadan and experience a deeper connection with your faith. May your Ramadan be filled with blessings🌙✨ For more Islamic content, follow my profile and stay inspired! 📿✨ Saien Sahab

Ramadan in London is a vibrant and spiritual time for the city's Muslim community. Mosques like the East London Mosque and Regents Park Mosque hold special prayers (Taraweeh) and community iftars. Many restaurants and cafes offer late-night meals to accommodate fasting hours. The city also hosts charity events and food drives to support those in need. With London’s diverse population, Ramadan is marked by a mix of traditions from different cultures, making it a unique and inclusive experience. 💖🇬🇧

In Afghanistan the grapes are stored in air tight mud-straw containers to keep them fresh upto six months. This method of food preservation which uses mud-straw containers known as Kanjna (or Kangina) was developed centuries ago in Afghanistan's rural north.

A woodpecker preparing for winter starts by finding a dead tree and meticulously making holes to store acorns. Each hole is carefully crafted; if it's too large, other birds can easily steal the acorns, and if it's too small, the acorns can break and spoil. By the end of summer, the woodpecker's precise work is complete. The ripened acorns are placed in the holes, with a single large tree trunk capable of holding around 50,000 acorns, ensuring the bird has enough food for a satisfying winter Read Also this https://taleofsoul.com/a-heartwarming-story-of-robin-ranae-of-georgia/ Credits to the amazing Photographer

Yakhchäl, an ancient ice house that works as an evaporative cooler, used for food storage 2400 years ago. The one in the picture is the oldest one still standing in Iran and is 400 years old.

OSMANLI MACUNU, the Turkish lollipop 😋🍭 Osmanlı macunu is a traditional Turkish confectionery that has been part of Turkish culture since the Ottoman period. It is typically made from a mixture of natural ingredients such as saffron, rose water, Damascus rose oil, musk, ginger, cardamom, cinnamon, among others. This mixture is highly valued for its health benefits and delicious taste. During the Ottoman era, it was often served as a luxurious treat, and it remains popular among traditional sweets today. Have you had a chance to taste it? 😋 #best0fturkiye 🇹🇷 #toffee #turkishfood #lollipopcandy #foodies #videooftheday #sweetlover #reelsinstagram #coffeetime #foodiesofinstagram #foodie #foodpics #yummilicious #sweetlovers #reelsfb #foodphotography #yummi #reelsvideo #sweet #foodforlife #foodstyling #reels #foodlovers #foodstagram #foodart #yummyinmytummy #yummyfood #yumminess #yummyyummy #yummies

Over 280 million people faced acute hunger in 2023, with Gaza suffering the worst famine, according to a UN report. On World Hunger Day, we look at the countries and regions most affected by food insecurity.

we need food Gaza Palestine

Why does Drogheda, an Irish 🇮🇪 football club have a star and crescent as an emblem? Because it's Ottoman 🇹🇷! Wait, WHAT?! Yes! So, during the Great Famine in Ireland the Ottomans sent financial assistance as well as food to the Irish. In 1847, the Sultan, Abdulmajid I, donated £1,000 (equivalent to approximately £100,000 today) to alleviate the suffering of the Irish people. He had originally offered £10,000 to the British Relief Association but had been advised by British diplomats that the British Royal protocol meant that nobody should contribute more than the Queen. It was suggested that he gave half the sum contributed by Queen Victoria. The Sultan complied with this suggestion. His donation was entrusted to the Ambassador in Istanbul and forwarded to the British Relief Association. Furthermore, the Ottoman Empire sent ships carrying grain and food to the island. The ships departing Istanbul were not allowed to enter the Port of Dublin, and thus had to unload their cargo secretly at the Port of Drogheda, a town 70 km further north of Dublin. In remembrance of the aid and gratefulness, the people of Drogheda put the star and crescent of the Ottoman flag on their town's and football club's emblem.