The holy month of Ramadan, with its practices of fasting and worship, encourages a sense of community among Muslims around the world. From Cairo to New Delhi, long spreads of food await those observing the holy month, bringing together thousands of worshippers every day to break their fast at sunset in mass iftars. Whether individually or alongside their families, everyone is welcome. In keeping with the spirit of #Ramadan, food waste is avoided and a simple meal is favoured — often including dates, water, yoghurt and a dish of meat or chicken.