From the plush, caramel-rich Medjool of Morocco to the firm, nutty Deglet Noor of Algeria and the dark, “holy” Ajwa of Medina, the Middle East and North Africa offer hundreds of distinct date types that vary wildly in taste and texture. From syrupy and soft to dry and bread-like, each serving a specific purpose whether enjoyed as a fresh snack, a natural sweetener in baking, or a traditional gift. More than just a superfruit, dates are a vital cultural cornerstone and a “desert staple” that have provided essential nutrition, hospitality, and spiritual significance to the region for millennia.

Ramadan is so close. May Allah allow Us to reach it in good health